leader
“You needn't tell me that a man who doesn't love oysters and asparagus and good wines has got a soul, or a stomach either. He's simply got the instinct for being unhappy.”
- H.H. Munroe, Scottish writer
Home About Us Oyster Bars Designer Oysters Sample Menu Why Eat Oysters? Clients

 

 

 

Contact Chef John Myers :

Telephone/Fax: 415.721.7152

Email

 

 

Aquatic Culture Oyster Bars

Aquatic Culture seafood bars are self-contained, self-sufficient, and designed to leave no trace. The shellfish is served on a bed of shaved ice in a customized, leak-free stainless steel tray. Our customized look is unique, stylish, sleek, polished and professional, and includes all necessary items for shucking, serving and presentation.

Aquatic Culture specializes in oyster bars. We offer oysters shucked to order and floating in their own fresh sea juices, barbecued oysters on a bed of rock salt with a dab of smoky chipotle chile butter, poached prawns dancing across a sea of ice, and Dungeness crab cocktails awaiting a squeeze of lemon.

Aquatic Culture professional chefs are oyster-shucking aficionados and artful in the preparation and presentation of seafood for large-scale and intimate events..

Home About Us Oyster Bars Designer Oysters Sample Menu Why Eat Oysters? Clients